Brunch 11am-4pm. Dinner 4-9pm.
Info 203 323 8900 or Stamford@MaryAnnsMexican.com.

Regular menu served. Specials include:

Pernil al Orno. Fresh pork roasted to perfection and topped with red onions, tomatoes and cilantro, lime salsa. This succulent dish is served with grilled corn on the cob and Mexican potato salad.

Parrillada. A tasty combination of skirt steak, chicken and chorizo (Mexican sausage) marinated and grilled to your liking. Topped with mushrooms, onions, peppers and homemade steak sauce. Served with green rice and beans.