FREE Salsa and Home-made chips with every order.

Join us for Wacky Wednesday. Enjoy 4hrs of OPEN BAR for $25. This includes all beer, imported or domestic, draft or bottle, sangria, red or white and our kick-butt house margaritas.

Experience CÎROC®.

On Thursday March 11 Ciroc Vodka is having a party at Mary Ann’s in Stamford. You’re invited to enjoy half priced Ciroc vodka cocktails for all and free tee shirts while supplies last.

CÎROC® Ultra-Premium is one of the few vodkas made entirely from grapes. These “snap frost” grapes; Mauzac Blanc grapes are grown in Gaillac, one of the oldest and highest vineyard areas in France. Grapes do not need heat to release their sugars, so CÎROC® uses cold maceration, cold fermentation, and cold storage processes.

Before CÎROC®, only top fine wine producers practiced this process. These techniques preserve freshness and extract a more flavorful combination of fruit character. These complex flavors draw out and complements the flavors of whatever CÎROC® is mixed with.

Learn more information at CÎROC®

Mariachi Estrellas de America Band Plays Every Friday and Saturday from 6 to 9pm at Mary Ann’s in Stamford.

FREE Buffet at the bar and Happy Hour running all night long!! Or reserve your table in out party room to watch the game front row exclusively!!!! Seats are limited so make your reservation today. For reservations call (203)-323-8900 and ask for Juan, Amanda or Carmary or email maryannsrestaurant@gmail.com or RSVP of Facebook.

Love Is in the Air and Around the Corner

Make Your Valentine’s Day special at Mary Ann’s with a pre-fixed 3-course meal and complimentry Champagne. $25 per-person if booked by Feb 5th and $30 thereafter.

For more information: 203-323-8900 or maryannsrestaurant@gmail.com

Two Dollar Taco Tuesdays.

$2 tacos at the bar.

FREE home-made salsa and chips with ever order.

NEW YEARS EVE

Open Bar 11:00pm to 1:00am
$50.00 per person

Regular Menu Available Until 10:00pm

Four-Course Dinner Complimented with Herradura Cocktails

First Course:
Fresh hand chopped tomatoes, onions, jalapenos, cilantro and lime salsa with tortilla chips to prepare your palate for a great tequila and authentic Mexican dish. This dish is complemented by a Margarita Fresca.

Second Course:
Your second course is a mesclun green salad with tomatoes, cucumbers, jicama, black bean and corn salsa accompanied by a roasted tomato vinaigrette dressing. This salad is paired with a Ruby Martini.

Third Course:
Enjoy the Pollo Yucatan which consists of savory bites of chicken breasts that is simmered in a Mexican brown sauce. This sauce is a delicious blend of mushrooms, scallions, red chile and garlic. This dish is complimented by flavorful, red rice and fresh sautéed vegetables along with a Ginger and Spice Martini.

If this does not tickle your tastes buds, in lieu of the Pollo Yucatan, have a Mary Ann’s Combo! This entrée is a shrimp burrito with mushrooms, scallions, and Spanish sauce. It is sided with a mini tostada filled with shredded iceberg lettuce and then topped with tomatoes, guacamole, and jack cheese. Accompanying this dish is a Santa Margarita.

Fourth Course:
Rounding out this magnificent meal is your choice of a Kahlua flan or a tres leches cake. Take pleasure in having a Mexican Coffee for the dessert you choose to top off your evening.

For more information: 203-323-8900 or maryannsrestaurant@gmail.com